Comida Kraft
Recipe Box

Chocolate Chip Cookie Banana Muffins

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 1 muffin each

Keep the recipe close. With crushed chocolate chip cookies in the batter and crumbled on top, these banana muffins will surely be requested again.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
  • Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.
  • Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Special Extra

Muffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.

Make it Easy

Use an ice cream scoop to quickly and neatly fill muffin cups with batter.

Servings

  • 12 servings, 1 muffin each

Nutritional Information

Serving Size 12 servings, 1 muffin each
AMOUNT PER SERVING
Calories 220
Total fat 8g
Saturated fat 2g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I followed this recipe exactly except I added a teaspoon of vanilla extract. I followed this recipe exactly except I added a teaspoon of vanilla extract. I am very angry and very disappointed in how this recipe turned out, especially after spending two hours to prepare it. Kraft should remove this recipe from it's website. It smelled and tasted absolutely terrible...like a combination of baking soda and dog breath, and they instruct you to sprinkle the remaining cookie pieces on the tops of the muffins and they were burnt black when I took them out of the oven. I am very, very disappointed in this recipe, it sounded delicious but it ended in disaster and I would not recommend it to anyone.
Date published: 2006-01-26
Rated 5 out of 5 by from We thought these were very good. We thought these were very good. I read the other reviews ahead of time and made sure to use very ripe bananas and also added some mini chocolate chips to add more flavor. All of my daughters were asking for more.
Date published: 2009-10-23
Rated 4 out of 5 by from i substituted the cookies for about a half cup or so of chocolate chips and followed the rest of the... i substituted the cookies for about a half cup or so of chocolate chips and followed the rest of the reciepe as it is written. they turned out very good. i will absolutley make them agian.
Date published: 2006-06-11
Rated 4 out of 5 by from I made these on a whim (as in I didn't want to be tempted by the half bag of cookies). I made these on a whim (as in I didn't want to be tempted by the half bag of cookies). They were a tremendous hit! I already have requests to make them again.
Date published: 2007-09-15
Rated 5 out of 5 by from We made this recipe and my kids loved it! We made this recipe and my kids loved it! Who would have thought that adding crushed chips ahoy cookies to the muffins would be soooo good!
Date published: 2010-08-15
Rated 4 out of 5 by from I thought these tasted very good! I thought these tasted very good! I used mini muffin pans instead of the larger ones, and baked them for about 13 minutes.
Date published: 2007-04-05
Rated 4 out of 5 by from I added a few mini chocolate chips to the batter and sprinkled a few on top of each muffin...very... I added a few mini chocolate chips to the batter and sprinkled a few on top of each muffin...very pretty and tasty!
Date published: 2007-05-31
Rated 5 out of 5 by from Absolutely delicious. Absolutely delicious. Could previous poster rwck have made muffins with baking soda instead of baking powder?
Date published: 2006-01-31
  • y_2016, m_12, d_7, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_19
  • loc_en_US, sid_63471, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:43210v0 :63471

>