Chocolate Chip Cookie Banana Muffins - Kraft Recipes Top
Comida Kraft
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Chocolate Chip Cookie Banana Muffins

Prep Time
Total Time

12 servings, 1 muffin each

Keep the recipe close. With crushed chocolate chip cookies in the batter and crumbled on top, these banana muffins will surely be requested again.

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What You Need

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Make It

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  • Preheat oven to 400°F. Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
  • Spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle with reserved crushed cookies.
  • Bake 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Special Equipment Needed

Special Extra

Muffins can be glazed with a powdered sugar glaze. Just stir 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.

Make it Easy

Use an ice cream scoop to quickly and neatly fill muffin cups with batter.


  • 12 servings, 1 muffin each

Nutritional Information

Serving Size 12 servings, 1 muffin each
Calories 220
Total fat 8g
Saturated fat 2g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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