Comida Kraft
Recipe Box

Chocolate Chip Cookie Cream Cake

5
(1) 1 Review
Prep Time
20
min.
Total Time
8
hr.
20
min.
Servings

8 servings

Dress up your favorite chocolate chip cookies with creamy pudding and whipped topping to make this layered cream cake.

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What You Need

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Make It

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  • Beat pudding mix, milk and cinnamon in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Spread about 2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on serving platter, to make a log. Frost with remaining pudding mixture.
  • Refrigerate overnight. Cut diagonally into slices to serve.

Special Extra

Add a chocolate garnish by using a vegetable peeler to shave chocolate from 1 oz. BAKER'S Semi-Sweet Chocolate onto cake.

Special Extra

For a more intense cinnamon flavor, increase ground cinnamon to 1 tsp.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 26g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • serinami |

    Hola soy Ami, esta receta es muy buena me encanto porque esta muy facil y sobretodo muy economica gracias por esta receta su amiga ....... AMI.

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