Comida Kraft
Recipe Box

Chocolate Chip Cookie-Filled Cupcakes

Prep Time
Total Time

24 servings

Become legendary in your neighborhood for your out-of-this-world cupcakes. It's easy. Get out the chocolate chip cookie dough and we'll share the secret.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Shape cookie dough into 24 balls, using about 1 Tbsp. dough for each. Place on rimmed baking sheet. Freeze 2 hours.
  • Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes, placing 1 frozen dough ball in each prepared muffin cup before adding batter. Cool completely.
  • Beat cream cheese and marshmallow creme in bowl with mixer until blended. Spoon into resealable plastic bag; seal bag. Cut corner off one bottom corner of bag; use to pipe cream cheese mixture onto tops of cupcakes. Sprinkle with chocolate morsels.

Size Wise

At 24 servings, these scrumptious cupcakes are a terrific treat to share at a party.

How to Store

Keep frosted cupcakes refrigerated.


Prepare using BAKER'S Premium White Chocolate Morsels.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 280
Total fat 13g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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