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Chocolate Chip Cookie Milk Shake

Chocolate Chip Cookie Milk Shake recipe
photo by:kraft
yum. delicous. i could not believe how good it was!
posted by
 a cook
on 3/22/2005
10 min
10 min
4 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

qt.  (4 cups) milk
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
 chocolate chip cookies (2 inch), crushed

Make It

PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.

POUR evenly into 4 glasses.

SERVE immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Kraft Kitchens Tips

Prepare as directed, using JELL-O Chocolate Instant Pudding.
How to Easily Crush the Cookies
Place cookies in small resealable plastic food bag. Seal bag and crush the cookies with your hands.
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