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Chocolate Chip Cookie Treats

Chocolate Chip Cookie Treats recipe
photo by:kraft
Here's a modified version of a chocolate chip cookie ice cream sandwich. It's sort of like an open-face sandwich—with nuts and yummy chocolate drizzle.
15 min
1 hr 15 min
12 servings
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What You Need

 chocolate chip cookies (2 inch)
cup  vanilla ice cream, softened
cup  PLANTERS Dry Roasted Peanuts, chopped
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

PLACE 1 cookie in each of 12 paper-lined medium muffin cups.

MIX ice cream and peanuts. Spoon evenly over cookies; drizzle with melted chocolate.

FREEZE 1 hour or until firm.

Kraft Kitchens Tips

How to Drizzle Chocolate
Drizzling chocolate takes only a flick of the wrist. Place BAKER'S Semi-Sweet Baking Chocolate in a microwavable dish. Microwave on MEDIUM (50%) for 1 min., stirring after 30 seconds. Pour melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern, such as the outline of a football.
Make Ahead
Prepare and freeze in pan as directed. Remove from pan, wrap individually and store in freezer up to 2 weeks.
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