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Drizzling chocolate takes only a flick of the wrist. Place BAKER'S Semi-Sweet Baking Chocolate in a microwavable dish. Microwave on MEDIUM (50%) for 1 min., stirring after 30 seconds. Pour melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern, such as the outline of a football.
Prepare and freeze in pan as directed. Remove from pan, wrap individually and store in freezer up to 2 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.