Comida Kraft
Recipe Box

Chocolate Chip Cookie Treats

(8) 7 Reviews
Prep Time
Total Time

12 servings

Here's a modified version of a chocolate chip cookie ice cream sandwich. It's sort of like an open-face sandwich—with nuts and yummy chocolate drizzle.

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What You Need

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Make It

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  • Place 1 cookie in each of 12 paper-lined medium muffin cups.
  • Mix ice cream and peanuts. Spoon evenly over cookies; drizzle with melted chocolate.
  • Freeze 1 hour or until firm.

How to Drizzle Chocolate

Drizzling chocolate takes only a flick of the wrist. Place BAKER'S Semi-Sweet Baking Chocolate in a microwavable dish. Microwave on MEDIUM (50%) for 1 min., stirring after 30 seconds. Pour melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern, such as the outline of a football.

Make Ahead

Prepare and freeze in pan as directed. Remove from pan, wrap individually and store in freezer up to 2 weeks.


  • 12 servings

Healthy Living

  • Low sodium

Nutritional Information

Serving Size 12 servings
Calories 150
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 10g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tinao25 |

    Mine didnt come out quite as pretty as the picture but my kids love them none the less. Cookies and ice cream....whats not to love???

  • inkmistress |

  • msbakeoff |

    They were GREAT!

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