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Desserts

Chocolate Chip Doughnuts

Chocolate Chip Doughnuts recipe
Recipe and Photo by: Family Circle
Fresh chocolate chip donuts can be a morning treat with this easy recipe. Chill the dough overnight then roll, cut and fry the next day.
time
prep:
1 min
total:
1 min
servings
total:
16 doughnuts

What You Need

3
cups  dry pancake mix
1/2
 teaspoon baking soda
1/4
 teaspoon cinnamon
2
 eggs
1/2
cup  granulated sugar
2/3
cup  sour cream
1
 teaspoon vanilla
1/4
cup  mini chocolate chips
1/2
cup  heavy cream
6
 ounces semisweet chocolate, chopped
2
quarts  vegetable oil, for frying
 Glaze:
2
cups  confectioners' sugar + 1/4 cup water

Make It

1. Combine mix, baking soda, cinnamon in bowl. Whisk eggs, sugar, sour cream, vanilla in second bowl. Stir dry mixture into egg mixture. Place on floured surface; gently knead in chips. Shape into disk; wrap. Chill 3 hours or overnight.

2. For frosting, heat cream in small saucepan until steaming. Pour over chocolate in a bowl; stir until smooth.

3. Unwrap dough; pat 1/2 inch thick on floured surface. Cut out doughnuts using a floured 2 1/2-inch cutter, and a 3/4-inch cutter for holes.

4. Heat 2 inches oil in deep pan to 365 degrees F. Slide a few doughnuts and holes into oil; fry until dark golden, 1 to 2 minutes per side. Drain on paper toweling. Repeat.

5. Dip in frosting. Or, pour glaze over both sides of doughnuts. (Or, dust doughnuts with confectioners' sugar.)

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