Chocolate Chip Doughnuts

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16 doughnuts

Fresh chocolate chip donuts can be a morning treat with this easy recipe. Chill the dough overnight then roll, cut and fry the next day.

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Make It

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  • 1. Combine mix, baking soda, cinnamon in bowl. Whisk eggs, sugar, sour cream, vanilla in second bowl. Stir dry mixture into egg mixture. Place on floured surface; gently knead in chips. Shape into disk; wrap. Chill 3 hours or overnight.
  • 2. For frosting, heat cream in small saucepan until steaming. Pour over chocolate in a bowl; stir until smooth.
  • 3. Unwrap dough; pat 1/2 inch thick on floured surface. Cut out doughnuts using a floured 2 1/2-inch cutter, and a 3/4-inch cutter for holes.
  • 4. Heat 2 inches oil in deep pan to 365 degrees F. Slide a few doughnuts and holes into oil; fry until dark golden, 1 to 2 minutes per side. Drain on paper toweling. Repeat.
  • 5. Dip in frosting. Or, pour glaze over both sides of doughnuts. (Or, dust doughnuts with confectioners' sugar.)


  • 16 doughnuts

Nutritional Information

Serving Size 16 doughnuts
Calories 435
% Daily Value
Total fat 29g
Saturated fat 7g
Cholesterol 46mg
Sodium 352mg
Carbohydrate 44g
Dietary fiber 1g
Protein 5g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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