Chocolate Chip Ice Cream Sandwich - Kraft Recipes Top
Comida Kraft
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Chocolate Chip Ice Cream Sandwich

Prep Time
Total Time

15 servings

Keep these mini ice cream treats in your freezer for a quick snack or dessert.

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What You Need

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Make It

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  • Mix ice cream and 1/2 cup nuts. Freeze 30 min. or until firm enough to hold its shape.
  • Spoon about 2 Tbsp. ice cream mixture onto bottom of each of 15 cookies. Cover with remaining cookies to make sandwiches.
  • Roll edges in remaining nuts. Freeze 2 hours or until firm.

Special Equipment Needed


Prepare using your favorite flat-bottomed cookies.

For Single Serve

Prepare using 2 Tbsp. ice cream, 1 Tbsp. chopped PLANTERS Peanuts and 2 cookies.

For Longer Storage

Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 200
Total fat 12g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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