Comida Kraft
Recipe Box

Chocolate Chip Peanut Squares

Chocolate Chip Peanut Squares is rated 3.625 out of 5 by 16.
Prep Time
15
min.
Total Time
45
min.
Servings

16 servings, 1 square each

These easy baked bar cookies are laced with chopped peanuts and chocolate chips making them a favorite after-school treat for kids.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix flour and baking soda; set aside.
  • Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in chocolate chips and peanuts. Spread into lightly greased 8-inch square baking pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 16 squares to serve.

Note

If using glass bakeware, reduce oven temperature by 25°F.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 16 servings, 1 square each

Nutritional Information

Serving Size 16 servings, 1 square each
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe as a last minute desert for a family party and everyone loved them. I made this recipe as a last minute desert for a family party and everyone loved them. Very moist and chewy. I had never had cookie bars turn out before.
Date published: 2003-12-31
Rated 4 out of 5 by from Huge hit at the party I took it to. Huge hit at the party I took it to. It was the only dessert that was eaten all up and their were several at the party. I used honey roasted nuts.
Date published: 2007-02-21
Rated 4 out of 5 by from i left out the peanuts too, and i used some peanut butter chips in addition to the chocolate chips. i left out the peanuts too, and i used some peanut butter chips in addition to the chocolate chips. Very soft and moist! Will make again! :)
Date published: 2006-03-07
Rated 4 out of 5 by from I left out the peanuts, and used mini chocolate chips instead. I left out the peanuts, and used mini chocolate chips instead. They were very good, and I will definately make them again!
Date published: 2006-01-11
Rated 1 out of 5 by from Very odd-tasting. Very odd-tasting. Too cake-y, not enough batter for the number of chips and nuts. Wouldn't make again.
Date published: 2006-10-16
Rated 3 out of 5 by from it was ok, it could have been a little bit sweeter..but my brother (who would eat anything) liked... it was ok, it could have been a little bit sweeter..but my brother (who would eat anything) liked them!
Date published: 2004-07-27
Rated 3 out of 5 by from Very soft, chewey, and moist. Very soft, chewey, and moist. I used peanut butter chips instead of peanuts, which made it very sweet.
Date published: 2002-08-07
Rated 2 out of 5 by from i dont like peanuts next time try not to make things with peanuts because not very one likes... i dont like peanuts next time try not to make things with peanuts because not very one likes peanuts
Date published: 2004-07-02
  • 2016-08-31T10:11CST
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