Chocolate Chip Pie - Kraft Recipes Top
Comida Kraft
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Chocolate Chip Pie

Prep Time
Total Time

12 servings

Surprise your friends with our Chocolate Chip Pie. After one sweet bite they'll all be asking for our Chocolate Chip Pie recipe.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Beat eggs in large bowl with mixer until thick and lemon colored. Add brown sugar, flour, granulated sugar, baking soda and salt; beat on low speed until blended. Add butter and vanilla; beat until blended. Stir in chocolate chunks and nuts. Pour into crust.
  • Bake 55 min. to 1 hour or until knife inserted 2 inches from center comes out clean. Cool on wire rack. Serve warm topped with COOL WHIP.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Substitute 6 oz. BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.


Omit pie crust. Prepare filling as directed; pour into 9-inch pie plate sprayed with cooking spray. Continue as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 390
Total fat 26g
Saturated fat 11g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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