Chocolate Chip-Pumpkin Muffins - Kraft Recipes Top
Comida Kraft
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Chocolate Chip-Pumpkin Muffins

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Total Time

36 muffins

Enjoy the flavors of fall year-round with these Chocolate-Chip Pumpkin Muffins! Pumpkin muffins are better when they're studded with chocolate chunks.

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What You Need

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Make It

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  • PREHEAT oven to 350°F.
  • BEAT eggs, sugar, pumpkin and oil until smooth in a large bowl. In a second bowl, combine flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to pumpkin mixture and mix well. Fold in chocolate chips.
  • FILL greased or paper-lined muffin cups ¾ full.
  • BAKE for 16 - 20 minutes or until muffins test done.
  • COOL in pan 10 minutes before removing to a wire rack.

Special Equipment Needed


  • 36 muffins

Nutritional Information

Serving Size 36 muffins
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe and it makes a lot, so it is a great idea for thanksgiving morning as an app! I made this recipe and it makes a lot, so it is a great idea for thanksgiving morning as an app! I would add more of the pumpkin spice for a little more flavor and a little more sugar. They are very moist and really good!
Date published: 2013-11-14
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