Chocolate Chip Streusel - Kraft Recipes Top
Comida Kraft
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Chocolate Chip Streusel

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Total Time

3 servings, about 2 Tbsp. each

Looking for a sweet treat to surprise your family? Put this Chocolate Chip Streusel at the top of your to-make list.

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What You Need

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Make It

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  • Mix cereal, flour, sugar and cinnamon in small bowl.
  • Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
  • Stir in the chocolate chips.

Special Equipment Needed

How to Store Dried Herbs and Spices

Mark the purchase date on the bottoms of all jars of dried herbs and spices. Store in airtight containers in a cool dry place. Do not store dried herbs and spices over the stove or in direct sunlight. Ground spices and dried herbs should be used within 6 months. Whole spices will last longer and can be kept for up to 2 years. Try to purchase only the amount you expect to use within that time.


Sprinkle over your favorite prepared cake batter before baking.


  • 3 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 3 servings, about 2 Tbsp. each
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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