Note
Sprinkle over your favorite prepared cake batter before baking.
How to Store Dried Herbs and Spices
Mark the purchase date on the bottoms of all jars of dried herbs and spices. Store in airtight containers in a cool dry place. Do not store dried herbs and spices over the stove or in direct sunlight. Ground spices and dried herbs should be used within 6 months. Whole spices will last longer and can be kept for up to 2 years. Try to purchase only the amount you expect to use within that time.
