KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Chip Streusel

photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
3 servings, about 2 Tbsp. each
Magazine Acquisition

What You Need

1
Tbsp.  creamy wheat (enriched farina) hot cereal, uncooked
1
Tbsp.  flour
1
Tbsp.  sugar
1
tsp.  ground cinnamon
1
Tbsp.  cold margarine
1/4
cup  miniature semi-sweet chocolate chips

Make It

MIX cereal, flour, sugar and cinnamon in small bowl.

CUT in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

STIR in the chocolate chips.

Kraft Kitchens Tips

Note
Sprinkle over your favorite prepared cake batter before baking.
How to Store Dried Herbs and Spices
Mark the purchase date on the bottoms of all jars of dried herbs and spices. Store in airtight containers in a cool dry place. Do not store dried herbs and spices over the stove or in direct sunlight. Ground spices and dried herbs should be used within 6 months. Whole spices will last longer and can be kept for up to 2 years. Try to purchase only the amount you expect to use within that time.
K:41495v0:56737
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email