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3 servings, about 2 Tbsp. each
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Mark the purchase date on the bottoms of all jars of dried herbs and spices. Store in airtight containers in a cool dry place. Do not store dried herbs and spices over the stove or in direct sunlight. Ground spices and dried herbs should be used within 6 months. Whole spices will last longer and can be kept for up to 2 years. Try to purchase only the amount you expect to use within that time.
Sprinkle over your favorite prepared cake batter before baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It is quick easy and delicious !!!