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Breads

Chocolate Chip-Zucchini Loaf

Chocolate Chip-Zucchini Loaf recipe
photo by:kraft
Our zucchini loaf was moist, tender and delicious all on its own. But with chopped chocolate, it's moist, tender, delicious—and chocolatey.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings
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What You Need

1
 egg
1/2
cup  MIRACLE WHIP Dressing
1-1/2
cups  shredded zucchini (about 1 zucchini)
1-1/2
cups  flour
1
cup  sugar
3
oz.  BAKER'S Semi-Sweet Chocolate, finely chopped
1-1/2
tsp.  ground cinnamon
1
tsp.  baking soda
1
tsp.  salt

Make It

HEAT oven to 350ºF.

WHISK egg and dressing in large bowl until well blended; stir in zucchini. Mix remaining ingredients in separate bowl. Add to zucchini mixture; stir just until moistened.

POUR into 8x4-inch loaf pan sprayed with cooking spray.

BAKE 50 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

Kraft Kitchens Tips

Make It Easy
For best results, wrap cooled bread and store overnight before slicing to serve.
Substitute
Prepare using 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks.
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