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Desserts

Chocolate-Chipotle Brownies

Chocolate-Chipotle Brownies recipe
Recipe and Photo by: Better Homes and Gardens
This delicious brownie will make your taste buds sing. The secret? A delectable flavor combination of espresso, cinnamon, chipotle and chocolate.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
32 bars

What You Need

 Nonstick cooking spray
8
 ounces semisweet chocolate, chopped
1
cup  butter
2
cups  all-purpose flour
1/4
cup  Dutch-process unsweetened cocoa powder
2-1/2
cups  sugar
1
 tablespoon instant espresso coffee powder
1-1/2
 teaspoons ground cinnamon
1
 to 2 teaspoons chipotle chile pepper powder
6
 eggs
2
 teaspoons vanilla
 Unsweetened cocoa powder

Make It

1. Preheat oven to 325 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly coat foil with nonstick cooking spray; set aside. In a small saucepan, combine chocolate and butter. Cook and stir over low heat until melted and smooth. Cool slightly. In a small bowl, combine flour and cocoa powder; set aside.

2. In a large bowl, combine sugar, espresso coffee powder, cinnamon, and chipotle powder. Add chocolate mixture. Beat with an electric mixer on medium speed for 1 minute, scraping side of bowl occasionally. Add eggs, one at a time, beating on low speed after each addition just until combined. Beat in vanilla just until combined. Add flour mixture, 1/2 cup at a time, beating on low speed just until combined. Beat on medium speed for 1 minute more. Spread batter evenly into prepared pan.

3. Bake in preheated oven for 35 to 40 minutes or until edges start to pull away from the sides of the pan. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut brownies out of the pan. Sprinkle with unsweetened cocoa powder. Cut into bars. Makes 32 bars.

Kraft Kitchens Tips

To Store
Layer bars between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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