Chocolate Chocolate Cake - Kraft Recipes Top
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Chocolate Chocolate Cake

Prep Time
Total Time

16 servings

Enjoy some double trouble with Chocolate Chocolate Cake from KRAFT Recipes. This double-chocolate cake is rich and delicious, great for dessert or parties.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt chocolate as directed on package; cool. Line 2 (9-inch) round pans with parchment; spray with cooking spray.
  • Combine flour and baking soda. Beat mayo, brown sugar, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs and melted chocolate; mix well. Add flour mixture alternately with boiling water, mixing well after each addition. Pour into prepared pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks. Remove and discard parchment. Cool cakes completely.
  • Beat pudding mix, milk and powdered sugar in large bowl with whisk 2 min. Stir in COOL WHIP. Stack cake layers on plate, filling and frosting layers with chocolate frosting.

Special Equipment Needed

Size Wise

Rich chocolate flavor is abundant in this special-occasion cake that makes enough to feed a crowd.

Special Extra

Garnish frosted cake with sprinkles or your favorite chopped PLANTERS Nuts before serving.

Make Ahead

Frosting can be made up to 24 hours in advance. Refrigerate until ready to use.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 380
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 59g
Dietary fiber 2g
Sugars 38g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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