Chocolate Christmas Cherries - Kraft Recipes Top
Comida Kraft
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Chocolate Christmas Cherries

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Makes 3 dozen cherries or 18 servings, 2 cherries each.

Pretty maraschino cherries inside a coffee-flavored cookie crumb and walnut coating are dipped into melted chocolate for an elegant holiday treat.

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Make It

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  • Mix crumbs, sugar and walnuts; set aside. Add boiling water to coffee granules in small bowl; stir until coffee is dissolved. Add margarine and corn syrup; stir until well blended. Add to crumb mixture; mix well.
  • Shape about 1 rounded teaspoonful of the crumb mixture around each cherry, leaving stem of cherry uncoated. Place in shallow pan; cover. Refrigerate 1 hour.
  • Dip cherries, 1 at a time, in chocolate, holding cherries by the stems and turning until completely coated. Place on wire rack set over sheet of wax paper to collect drippings. Refrigerate 30 min. or until firm. Store in refrigerator.

Special Equipment Needed


Substitute 2 cups OREO Chocolate Cookie Crumbs for the crushed vanilla wafers.


  • Makes 3 dozen cherries or 18 servings, 2 cherries each.

Nutritional Information

Serving Size Makes 3 dozen cherries or 18 servings, 2 cherries each.
Calories 190
Total fat 10g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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