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Breads

Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread recipe
photo by:kraft
Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
18 servings
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What You Need

2
cups  flour
1
cup  sugar
2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
2
 eggs
1
cup  mashed fully ripe bananas (about 3)
1/3
cup  oil
1/4
cup  milk
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1/2
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 350°F.

MIX flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and nuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Make it Easy
For easier slicing, wrap bread and store overnight before slicing to serve.
K:14560v0 :62840
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