Breads

Chocolate Chunk-Banana Bread

(100)

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photo by:

kraft

Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.

time

prep:

15 min

total:

1 hr 10 min

servings

total:

18 servings, 1 slice each

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What You Need

cups flour

cup sugar

tsp. CALUMET Baking Powder

1/4

tsp. salt

eggs

cup mashed ripe bananas (about 3 medium bananas)

1/3

cup oil

1/4

cup milk

squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

1/2

cup chopped PLANTERS Walnuts

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Make it Easy

For easier slicing, wrap bread and store overnight before slicing to serve.

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sharpeipup

posted:4/30/2012

Moist and full of banana flavor.

jennrr

posted:3/19/2012

Very nice if I do say so myself. I used extra bananas so not really dry tasting and the chocolate chips added a really nice kick to it as I used the ones with mint flavoring. A delicious combination and very easy to make!

Goweezie

posted:1/23/2012

I made this recipe as is, no substitutions. Tastes very good. A bit dense and somewhat dry for my taste, but good flavor overall.

Ang D

posted:1/15/2012

This is so easy to make. And my family loved it!!!!!

a cook

posted:4/26/2011

This turned out great. Didn't have nuts or chocolate chunks so I substituted them with semi- sweet chocolate chips and raisins. Delicious! Moist! Will make again!

Jessica9008

posted:4/8/2011

Very good and very moist. It took a bit longer than what it said to cook, but I think that's probably just because I accidentally added to much vegetable oil.

dwbandjmb

posted:1/14/2011

Very nice looking loaf. A little dry for me but delicious just as well.

a cook

posted:11/11/2010

I love it it was the best thing in the world any one with picking kids should make it because my kids are very picking and they ate the whole thing so i make 6 more hahahah

a cook

posted:10/19/2010

Extremely moist and flavoful. Would definitely make again. It did take longer to bake than the suggested 55 min. It took about 1 hour and 15 min. The bread started to brown so I covered it with tin foil.

vkanika

posted:10/10/2010

my kids loved this bread. the chocolate chunks is what drew them in - great breakfast alternative!