Chocolate Chunk-Banana Bread

4.2
(105) 86 Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

18 servings

Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and nuts.
  • Pour into greased 9x5-inch loaf pan.
  • Bake 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Substitute

Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Make it Easy

For easier slicing, wrap bread and store overnight before slicing to serve.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 17g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • alderteach |

    My family loves this.m

  • kvnsgrl |

    Though the bread is very moist, I found that I prefer my banana bread without chocolate.

  • MamaCat22 |

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