Chocolate Chunk-Banana Bread - Kraft Recipes Top
Comida Kraft
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Chocolate Chunk-Banana Bread

Prep Time
Total Time

18 servings

Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, sugar, baking powder and salt. Mix eggs, bananas, oil and milk in large bowl until blended. Add flour mixture; stir just until moistened. Stir in chocolate and nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min.; remove to wire rack. Cool completely.

Special Equipment Needed


Substitute 1 cup BAKER'S Semi-Sweet Chocolate Morsels for the chopped chocolate.

Make it Easy

For easier slicing, wrap bread and store overnight before slicing to serve.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 220
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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