Comida Kraft
Recipe Box

Chocolate Chunk-Banana Bread

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

18 servings

Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection – a moist banana bread that’s sure to win raves.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and nuts.
  • Pour into greased 9x5-inch loaf pan.
  • Bake 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Substitute

Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Make it Easy

For easier slicing, wrap bread and store overnight before slicing to serve.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chocolate Chunk-Banana Bread is rated 3.888888888888889 out of 5 by 9.
  • 2016-07-22T10:07CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_6
  • loc_en_US, sid_62840, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Very nice if I do say so myself. Very nice if I do say so myself. I used extra bananas so not really dry tasting and the chocolate chips added a really nice kick to it as I used the ones with mint flavoring. A delicious combination and very easy to make!
Date published: 2012-03-20
Rated 5 out of 5 by from Made this last night, tripled the recipe so I could give some away as gifts.....it came out... Made this last night, tripled the recipe so I could give some away as gifts.....it came out perfect! My kids love it. It's very moist not dry at all. I will be making again for sure.
Date published: 2012-12-24
Rated 3 out of 5 by from I made this recipe as is, no substitutions. I made this recipe as is, no substitutions. Tastes very good. A bit dense and somewhat dry for my taste, but good flavor overall.
Date published: 2012-01-23
Rated 4 out of 5 by from Though the bread is very moist, I found that I prefer my banana bread without chocolate. Though the bread is very moist, I found that I prefer my banana bread without chocolate.
Date published: 2013-09-25
Rated 4 out of 5 by from Very good. Very good. But I made mine with smoked sausage and was very hard to keep lit.
Date published: 2015-09-30
Rated 5 out of 5 by from This is so easy to make. This is so easy to make. And my family loved it!!!!!
Date published: 2012-01-15
  • 2016-07-22T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_6
  • loc_en_US, sid_62840, PRD, sort_relevancy
  • clientName_khcrm

K:14560v0 :62840

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