Breads

Chocolate Chunk Banana Bread Sweetened with SPLENDA®

(14)

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photo by:kraft

This was great. I like lower calorie alternatives to my favorite high-cal foods. Moist and flavorful.

posted by

mattheta

on 5/25/2009

time

prep:

15 min

total:

1 hr

servings

total:

18 servings, 1 slice each

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What You Need

cups flour

cup SPLENDA® No Calorie Sweetener, Granulated

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

1/4

tsp. salt

eggs

1/3

cup oil

1/4

cup milk

cup mashed ripe bananas

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

1/2

cup chopped PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Combine flour, SPLENDA Granulated Sweetener, baking powder, baking soda and salt; set aside. Beat eggs, oil and milk in large bowl with wire whisk until well blended. Stir in bananasl. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.

POUR into greased 9x5-inch loaf pan.

BAKE 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack. Cut into 18 slices to serve.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Make it Easy

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped BAKER'S Semi-Sweet Baking Chocolate.

Note

For easier slicing, wrap bread and store overnight before cutting into slices to serve.

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mattheta

posted:5/25/2009

This was great. I like lower calorie alternatives to my favorite high-cal foods. Moist and flavorful.

a cook

posted:4/3/2009

I love this recipe! It has become my family's favorite banana bread. I add 1 TBSP honey, 1/2 cup PB chips and 1/2-1 cup semi-sweet chocolate chips instead of the Baker's chocolate. Very moist and flavorful!

redheadedqt44

posted:6/29/2008

Great to find a low cal recipe that I love and so does my family!!

cassidy3511

posted:1/9/2008

I made this two people at work it was hit.I add cholate chips to it.Yes i make it again

AishaMP

posted:11/24/2007

tasteless and tough.

JeeJee316

posted:3/24/2007

This was suprisingly good! I modified it alot! I used 1 cup of wheat and white flour, added one egg and one egg white and reduced the amount of chocolate (bittersweet) and walnuts but it was SUPER delicious, my husband said it reminded him of the kind he had when he was a kid, you wouldn't even know it had splenda, I'm sure I'll be making this alot more!

Vozniak

posted:3/8/2007

I like the fact that the recipe used Splenda -- it's a banana bread for the person who is watching their food intake but also satisfies the urge for chocolate without having a decadent chocolate cake. I'll make it again.

His alone

posted:7/27/2006

All of the family liked it.

bakingmachine

posted:6/13/2006

I made the recipe with a 3 year old and now he wants to make it all the time because it was so good.

lorrielea

posted:6/5/2006

very yummy!