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Breads

Chocolate Chunk-Banana Bread Mix

Chocolate Chunk-Banana Bread Mix recipe
photo by:kraft
This mix delivers an inspired twist on sweet, moist banana bread that'll go gangbusters at the bake sale. Or wrap up the mix as a gift.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
1 loaf or 18 servings
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What You Need

 Bread Mix
2
cups  flour
1
cup  sugar
1
cup  BAKER'S Semi-Sweet Chocolate Chunks
1/2
cup  chopped PLANTERS Walnuts
2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
 To Bake Bread
2
 eggs
1
cup  mashed fully ripe bananas (about 3)
1/3
cup  oil
1/4
cup  milk

Make It

BREAD MIX: Place Bread Mix ingredients in 1-gal. resealable plastic food storage bag; seal bag. Place bag in disposable 9x5-inch foil loaf pan. Place in decorative gift bag. Store at room temperature until ready to prepare bread or give as a gift.

TO BAKE BREAD: Heat oven to 350°F. Mix eggs, bananas, oil and milk in large bowl until well blended. Add Bread Mix; stir just until moistened. Spray foil loaf pan with cooking spray; fill with batter.

BAKE 55 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store tightly wrapped at room temperature.

Kraft Kitchens Tips

For Gift-Giving
Be sure to include a tag with the Bread Mix listing both the additional ingredients needed, and the mixing and baking directions.
Special Extra
Pack the wrapped bread mix with some colorful tea towels for a great hostess gift.
Substitute
Substitute 6 chopped BAKER'S Semi-Sweet Chocolate for the 1 cup chocolate chunks.
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