Chocolate Chunk Banana Muffins - Kraft Recipes Top
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Chocolate Chunk Banana Muffins

Prep Time
Total Time

12 servings

You can make these super-moist Chocolate Chunk Banana Muffins even if there isn't a banana in the house. (You will need some banana-nut cereal though.)

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix flour, baking powder, cinnamon and salt in large bowl. Combine cereal and milk in separate bowl; let stand 3 min. Stir in egg, brown sugar and oil. Add cereal mixture to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in chopped chocolate.
  • Spoon into greased or paper-lined muffin pan, filling each cup 2/3 full.
  • Bake 20 min. or until toothpick inserted in centers comes out clean.

Special Equipment Needed

Special Extra

Sprinkle with cinnamon sugar before baking.

How to Make Cinnamon Sugar

Stir 2 to 3 tsp. ground cinnamon into 1/2 cup granulated sugar. Place in a shaker bottle to sprinkle over your favorite muffins, coffee cakes, fruit, toast or cereal.

Make Ahead

Cool muffins completely. Individually wrap each muffin in foil and freeze for up to 2 months.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 10g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 12g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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