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Breads

Chocolate Chunk Banana Muffins

photo by:kraft
You can make these super-moist Chocolate Chunk Banana Muffins even if there isn't a banana in the house. (You will need some banana-nut cereal though.)
time
prep:
15 min
total:
35 min
servings
total:
12 servings

What You Need

1
cup  flour
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  ground cinnamon
1/2
tsp.  salt
2-1/2
cups  banana nut whole grain cereal flakes
1
cup  milk
1
 egg
1/3
cup  firmly packed light brown sugar
1/3
cup  oil
2
oz.  (1/2 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 400°F.

MIX flour, baking powder, cinnamon and salt in large bowl. Combine cereal and milk in separate bowl; let stand 3 min. Stir in egg, brown sugar and oil. Add cereal mixture to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in chopped chocolate.

SPOON into greased or paper-lined muffin pan, filling each cup 2/3 full.

BAKE 20 min. or until toothpick inserted in centers comes out clean.

Kraft Kitchens Tips

Special Extra
Sprinkle with cinnamon sugar before baking.
How to Make Cinnamon Sugar
Stir 2 to 3 tsp. ground cinnamon into 1/2 cup granulated sugar. Place in a shaker bottle to sprinkle over your favorite muffins, coffee cakes, fruit, toast or cereal.
Make Ahead
Cool muffins completely. Individually wrap each muffin in foil and freeze for up to 2 months.
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