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Sprinkle with cinnamon sugar before baking.
Stir 2 to 3 tsp. ground cinnamon into 1/2 cup granulated sugar. Place in a shaker bottle to sprinkle over your favorite muffins, coffee cakes, fruit, toast or cereal.
Cool muffins completely. Individually wrap each muffin in foil and freeze for up to 2 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.