Breads

Chocolate Chunk Banana Muffins

photo by:kraft

You can make these super-moist Chocolate Chunk Banana Muffins even if there isn't a banana in the house. (You will need some banana-nut cereal though.)

time

prep:

15 min

total:

35 min

servings

total:

12 servings

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What You Need

cup flour

Tbsp. CALUMET Baking Powder

1/2

tsp. ground cinnamon

1/2

tsp. salt

2-1/2

cups banana nut whole grain cereal flakes

cup milk

egg

1/3

cup firmly packed light brown sugar

1/3

cup oil

oz. (1/2 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 400°F.

MIX flour, baking powder, cinnamon and salt in large bowl. Combine cereal and milk in separate bowl; let stand 3 min. Stir in egg, brown sugar and oil. Add cereal mixture to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in chopped chocolate.

SPOON into greased or paper-lined muffin pan, filling each cup 2/3 full.

BAKE 20 min. or until toothpick inserted in centers comes out clean.

Kraft Kitchens Tips

Special Extra

Sprinkle with cinnamon sugar before baking.

How to Make Cinnamon Sugar

Stir 2 to 3 tsp. ground cinnamon into 1/2 cup granulated sugar. Place in a shaker bottle to sprinkle over your favorite muffins, coffee cakes, fruit, toast or cereal.

Make Ahead

Cool muffins completely. Individually wrap each muffin in foil and freeze for up to 2 months.