Chocolate Chunk Banana Muffins

Make It

Tap or click steps to mark as complete

Heat oven to 400°F.
Mix flour, baking powder, cinnamon and salt in large bowl. Combine cereal and milk in separate bowl; let stand 3 min. Stir in egg, brown sugar and oil. Add cereal mixture to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in chopped chocolate.
Spoon into greased or paper-lined muffin pan, filling each cup 2/3 full.
Bake 20 min. or until toothpick inserted in centers comes out clean.

Add to Recipe Box

View Recipe Card

Special Extra

Sprinkle with cinnamon sugar before baking.

How to Make Cinnamon Sugar

Stir 2 to 3 tsp. ground cinnamon into 1/2 cup granulated sugar. Place in a shaker bottle to sprinkle over your favorite muffins, coffee cakes, fruit, toast or cereal.

Make Ahead

Cool muffins completely. Individually wrap each muffin in foil and freeze for up to 2 months.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	220

Total fat	10g
Saturated fat	2.5g
Cholesterol	15mg
Sodium	300mg
Carbohydrate	30g
Dietary fiber	2g
Sugars	12g
Protein	4g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	10 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.