Chocolate Chunk-Caramel Pie

4.4
(31) 24 Reviews
Prep Time
25
min.
Total Time
2
hr.
Servings

8 servings

If there were a worldwide contest for Most Scrumptious Pie, this is the recipe we'd enter! It's got chocolate, caramel, pecans—how could it lose?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.
  • Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.

Size Wise

Balance choices throughout the day to enjoy a slice of this pie for a special dessert.

Substitute

Prepare using 1 cup KRAFT Caramel Bits.

How to Toast the Pecans

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 34g
Saturated fat 8g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 34g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandymcr |

  • laurenking1 |

    REALLY rich, but good. It would have looked better with all the chocolate better. Next time I would mix the chocolate with everything.

  • azukaz |

    My husband loved this! Oreos stuck to everything but the pie plate! Otherwise very good.

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