Chocolate Chunk-Caramel Pie - Kraft Recipes Top
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Chocolate Chunk-Caramel Pie

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Total Time

Makes 8 servings.

Make the most scrumptious pie ever with our Chocolate Chunk-Caramel Pie! Prep time for this delicious chocolate-caramel pie recipe is just 25 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.
  • Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.

Special Equipment Needed

Size Wise

Balance choices throughout the day to enjoy a slice of this pie for a special dessert.


Prepare using 1 cup KRAFT Caramel Bits.

How to Toast the Pecans

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 500
Total fat 34g
Saturated fat 8g
Cholesterol 2.625mg
Sodium 250mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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