Chocolate Chunk-Caramel Pie - Kraft Recipes Top
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Chocolate Chunk-Caramel Pie

Prep Time
25
min.
Total Time
2
hr.
Servings

Makes 8 servings.

Make the most scrumptious pie ever with our Chocolate Chunk-Caramel Pie! Prep time for this delicious chocolate-caramel pie recipe is just 25 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.
  • Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.

Size Wise

Balance choices throughout the day to enjoy a slice of this pie for a special dessert.

Substitute

Prepare using 1 cup KRAFT Caramel Bits.

How to Toast the Pecans

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 500
Total fat 34g
Saturated fat 8g
Cholesterol 2.625mg
Sodium 250mg
Carbohydrate 46g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from REALLY rich, but good. REALLY rich, but good. It would have looked better with all the chocolate better. Next time I would mix the chocolate with everything.
Date published: 2008-10-30
Rated 4 out of 5 by from Tasted great. Tasted great. My husband loved and hated it! He said it would probably kill him, it was so rich! It was good with ice cream, too.
Date published: 2006-01-20
Rated 5 out of 5 by from Made this for a friend's bbq. Made this for a friend's bbq. Everyone loved it. So rich. I even added chopped peanuts to the top. Would make again!
Date published: 2006-04-30
Rated 5 out of 5 by from I have not made this recipe but it looks and sounds delicious. I have not made this recipe but it looks and sounds delicious. This is sure on my list of things to do.
Date published: 2006-01-22
Rated 4 out of 5 by from My husband loved this! My husband loved this! Oreos stuck to everything but the pie plate! Otherwise very good.
Date published: 2008-07-15
Rated 5 out of 5 by from I think this pie is absolutely superb. I think this pie is absolutely superb. Every recipe i've tried of Bakers is wonderful.
Date published: 2002-10-28
Rated 4 out of 5 by from Very good. Very good. Definitly double pie filling if your using a store bought crust.
Date published: 2007-12-05
Rated 5 out of 5 by from Two of my most favorite flavors all together. Two of my most favorite flavors all together. Wow, can't beat this.
Date published: 2002-10-22
Rated 5 out of 5 by from Very rich but just GREAT. Very rich but just GREAT. Will make again for special events
Date published: 2003-05-24
Rated 5 out of 5 by from Very Good. Very Good. Taste just like a snickers bar.
Date published: 2006-08-23
Rated 5 out of 5 by from These are so good. These are so good. The kids loved them.
Date published: 2002-10-31
Rated 4 out of 5 by from Easy to prepare and tastes great! Easy to prepare and tastes great!
Date published: 2002-10-19
Rated 4 out of 5 by from All I can say is GREAT! All I can say is GREAT!!!
Date published: 2003-06-10
Rated 4 out of 5 by from a wonderful delite a wonderful delite
Date published: 2003-07-05
Rated 4 out of 5 by from great taste great taste
Date published: 2002-10-20
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