Comida Kraft
Recipe Box

Chocolate Chunk Cheesecake

Prep Time
10
min.
Total Time
4
hr.
45
min.
Servings

16 servings

Reviewers say friends and family thought this chocolatey cheesecake was better than a restaurant's version. You'll have to remind everyone it's homemade!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 8 oz. chocolate; stir into batter. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake. Cool completely.
  • Meanwhile, bring cream just to simmer in small saucepan on low heat. Chop remaining chocolate. Remove pan from heat. Add chocolate; stir until completely melted. Cool slightly.
  • Pour chocolate over cheesecake. Refrigerate 3 hours. Remove rim of pan before serving cheesecake.

Size-Wise

Enjoy a serving of this decadent dessert on special occasions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Note

Reduce oven temperature to 325°F if using a dark nonstick springform pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 420
Total fat 31g
Saturated fat 18g
Cholesterol 115mg
Sodium 260mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chocolate Chunk Cheesecake is rated 4.666666666666667 out of 5 by 6.
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_63089, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from The Cheese cake is awesome have made it many times everyone loves it. The Cheese cake is awesome have made it many times everyone loves it. However each time I make it the Oreo crust is hard and sticks to the pan. I follow the directions and can't figure out what I'm doing wrong. Can anyone help out there? Thanks-Shelly
Date published: 2013-04-23
Rated 5 out of 5 by from If you are a cheesecake lover, you will love this recipe! If you are a cheesecake lover, you will love this recipe!! It does take a little time, but what cheesecake recipe doesn't. Very well worth the time and wait!! Would definitely make this again!!
Date published: 2013-05-29
Rated 5 out of 5 by from I recently made this for a girls' outing and it was so good they were hiding it from the late... I recently made this for a girls' outing and it was so good they were hiding it from the late comers. LOL Don't change a thing! This is awesome just the way it is.
Date published: 2013-09-09
Rated 5 out of 5 by from I have made this 3 times and every time i have made it all that is left after is crumbs. I have made this 3 times and every time i have made it all that is left after is crumbs. This cheesecake get DEVOURED very fast! Super Super Yummy!
Date published: 2012-04-21
Rated 5 out of 5 by from I made this for a potluck at work and everyone loved this cheesecake. I made this for a potluck at work and everyone loved this cheesecake. I made it without the chocolate sauce on top and it was perfect.
Date published: 2011-12-14
Rated 4 out of 5 by from Very good. Very good. But so rich! Be sure that just a small slice is served.
Date published: 2012-05-01
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_63089, PRD, sort_relevancy
  • clientName_khcrm

K:33013v1 :63089

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