Comida Kraft
Recipe Box

Chocolate Chunk Cheesecake

Prep Time
Total Time

16 servings

Reviewers say friends and family thought this chocolatey cheesecake was better than a restaurant's version. You'll have to remind everyone it's homemade!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 8 oz. chocolate; stir into batter. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake. Cool completely.
  • Meanwhile, bring cream just to simmer in small saucepan on low heat. Chop remaining chocolate. Remove pan from heat. Add chocolate; stir until completely melted. Cool slightly.
  • Pour chocolate over cheesecake. Refrigerate 3 hours. Remove rim of pan before serving cheesecake.


Enjoy a serving of this decadent dessert on special occasions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.


Reduce oven temperature to 325°F if using a dark nonstick springform pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 31g
Saturated fat 18g
Cholesterol 115mg
Sodium 260mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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