Chocolate Chunk Cheesecake Pie - Kraft Recipes Top
Comida Kraft
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Chocolate Chunk Cheesecake Pie

Prep Time
Total Time

10 servings

Whipped topping and chopped chocolate are stirred into cheesecake pudding and crowned with chocolate for a scrumptious no-bake dessert.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping and 3/4 cup of the chopped chocolate; spoon into crust.
  • Microwave remaining chopped chocolate, the cream and corn syrup in large microwavable bowl on MEDIUM 1 minute; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Pour over pudding layer in crust; spread gently to evenly cover pudding layer.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Special Equipment Needed


Looking for an easy dessert to serve a crowd? This rich chocolatey pie makes enough to serve 10 people.

How to Thaw Cool Whip

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.


Prepare as directed, substituting 1-1/4 cups BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 370
Total fat 18g
Saturated fat 11g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used both times I've made it, the ready made pie crusts, the chocolate. I used both times I've made it, the ready made pie crusts, the chocolate. graham cracker and also the Oreo ones. I got 2 pies out of this recipe, not just one. EVERYONE LOVED IT! I also have used the big chocolate chips and I think it would be wonderful with the butterscotch and or peanutbutter chips, if your family likes those flavors better. And no I didn't burn the bottom of the pie shells using the ready made ones.
Date published: 2009-04-05
Rated 4 out of 5 by from I really liked this cheesecake alot. I really liked this cheesecake alot. For the chocolate lovers in all of us,make this one. You will go back for more.
Date published: 2003-01-21
Rated 3 out of 5 by from i would leave out the whipped topping in the mixture. i would leave out the whipped topping in the mixture.
Date published: 2005-01-05
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