KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Chocolate Chunk-Cinnamon Coffee Cake

Chocolate Chunk-Cinnamon Coffee Cake recipe
photo by:kraft
Do yourself a favor and skip the line at the bakery. This Chocolate Chunk-Cinnamon Coffee Cake is so easy to make—and you'll get all the credit for it!
time
prep:
30 min
total:
1 hr 15 min
servings
total:
32 servings, 1 square each
Magazine Acquisition

What You Need

1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
3/4
cup  PLANTERS Pecan Pieces
2
cups  sugar, divided
1-1/2
tsp.  ground cinnamon
2-2/3
cups  flour
1-1/2
tsp.  baking soda
3/4
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
3/4
cup  (1-1/2 sticks) butter or margarine, softened
3
 eggs
1
tsp.  vanilla
1-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 350°F. Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside.

BEAT butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture. Repeat layers.

BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 32 squares to serve.

Kraft Kitchens Tips

Size-Wise
At 32 servings, this coffee cake makes a wonderful addition to a brunch menu.
Make Ahead
Prepare as directed; cool completely. Wrap in plastic wrap, then in foil. Freeze up to 1 month.
Substitute
Prepare as directed, using 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped.
K:4291 v0:55080
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email