Comida Kraft
Recipe Box

Chocolate Chunk-Cinnamon Coffee Cake

Prep Time
Total Time

32 servings, 1 square each

Do yourself a favor and skip the line at the bakery. This Chocolate Chunk-Cinnamon Coffee Cake is so easy to make—and you'll get all the credit for it!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside.
  • Beat butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture. Repeat layers.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 32 squares to serve.

Size Wise

At 32 servings, this coffee cake makes a wonderful addition to a brunch menu.

Make Ahead

Prepare as directed; cool completely. Wrap in plastic wrap, then in foil. Freeze up to 1 month.


Prepare as directed, using 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped.


  • 32 servings, 1 square each

Nutritional Information

Serving Size 32 servings, 1 square each
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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