Chocolate Chunk-Cinnamon Coffee Cake

4.5
(58) 49 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

32 servings, 1 square each

Do yourself a favor and skip the line at the bakery. This Chocolate Chunk-Cinnamon Coffee Cake is so easy to make—and you'll get all the credit for it!

Read MoreRead Less

What You Need

Showing deals in Malvern, AR 72104
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside.
  • Beat butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture. Repeat layers.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 32 squares to serve.

Size-Wise

At 32 servings, this coffee cake makes a wonderful addition to a brunch menu.

Make Ahead

Prepare as directed; cool completely. Wrap in plastic wrap, then in foil. Freeze up to 1 month.

Substitute

Prepare as directed, using 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped.

Servings

  • 32 servings, 1 square each

Nutritional Information

Serving Size 32 servings, 1 square each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 18g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lecomes |

    I made this for an office party and it went over extremely well! Very moist, and not too rich!

  • sikkenga13 |

  • laurielbarnett |

    I made this cake to celebrate a birthday at 9 a.m. at the office and everyone really enjoyed it. Thanks for offering wonderful recipes for busy ladies like me.

K:4291 v0:55080