Chocolate Chunk-Cinnamon Coffee Cake Recipe - Kraft Recipes Top
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Chocolate Chunk-Cinnamon Coffee Cake Recipe

Prep Time
Total Time

32 servings

Skip the line at the bakery to make our Chocolate Chunk-Cinnamon Coffee Cake Recipe! This cinnamon coffee cake recipe is easy to make and delicious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine chocolate, nuts, cinnamon and 2/3 cup sugar; set aside. Mix flour, baking soda, baking powder and salt.
  • Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Beat in flour mixture alternately with sour cream.
  • Pour half the batter into 13x9-inch pan sprayed with cooking spray; top with half the chocolate mixture. Repeat layers.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Equipment Needed

Size Wise

At 32 servings, this coffee cake will make a wonderful addition to any brunch menu.

Make Ahead

This moist coffee cake can be prepared ahead of time. Cool completely. Wrap in plastic wrap, then foil. Freeze up to 1 month. Thaw overnight before serving.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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