Chocolate Chunk Coconut Caramel Bars

4.5
(8) 5 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

36 servings, 1 bar each

What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press crumb mixture firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 15 minutes.
  • Sprinkle pecans and coconut over crust; cover with condensed milk. Bake an additional 25 minutes or until coconut is lightly browned. Cool in pan on wire rack.
  • Microwave caramels and milk in medium microwavable bowl on HIGH 2 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert; sprinkle with chocolate chunks. Cool completely. Cut into 36 bars to serve.

Storage Know-How

Store in airtight container at room temperature for up to 1 week.

Servings

  • 36 servings, 1 bar each

Nutritional Information

Serving Size 36 servings, 1 bar each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 16g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Royalwing1 | Tue, May 29 2007 4:39 PM

  • btrimble2 | Mon, Oct 9 2006 5:20 PM

  • crystalcml | Fri, Dec 16 2005 10:18 PM

    awesome!!!!!!!!!

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