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Desserts

Chocolate Chunk Cookie Pie

Chocolate Chunk Cookie Pie recipe
photo by:kraft
Buttery cookie dough studded with chocolate chunks is baked in a pie crust for two luscious desserts in one!
time
prep:
20 min
total:
1 hr 30 min
servings
total:
10 servings, one piece each
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what you need

1
 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
3/4
cup  (1-1/2 sticks) butter, softened
1/2
cup  granulated sugar
1/2
cup  firmly packed brown sugar
2
 eggs
1
tsp.  vanilla
3/4
cup  flour
1
cup  BAKER'S Semi-Sweet Chocolate Chunks

Make It

PREHEAT oven to 325°F. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.

BEAT butter and sugars in large bowl with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour; beat until well blended. Stir in chocolate chunks. Spread into crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until wooden toothpick inserted in center comes out clean. Cool.

Kraft Kitchens Tips

Size-Wise
Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next gathering.
Jazz It Up
Prepare as directed, stirring in 1 cup PLANTERS Chopped Pecans along with the chocolate chunks.
Jazz It Up
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
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