Chocolate Chunk Cookie Recipe - Kraft Recipes Top
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Chocolate Chunk Cookie Recipe

Prep Time
Total Time

36 servings, 2 cookies each

Smell the delightful aroma of this Chocolate Chunk Cookie Recipe baking in the oven! You'll love enjoying the result of our Chocolate Chunk Cookie Recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate and nuts.
  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare dough as directed; spread onto bottom of prepared pan. Bake 20 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

How to Store

Store cooled cookies in tightly covered container at room temperature.


  • 36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
Calories 180
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am an avid baker. I am an avid baker. I make a lot of home-made everything including the ever popular chocolate chip cookie. I have used every manufacturer of chip - many times. I recently came across the Baker's Chocolate Chunk chip. I made the recipe above and it is absolutely the BEST! I will only make your cookie from now on. The recipe has turned out PERFECT everytime I make it. Cookies are perfect in texture, taste and consistency EVERY TIME. I do not know if it is the formula, the chips or a combination of both. But this is the recipe for me from now on. Keep up the great work! And, I am on my way to make another batch today! I am excited to try the Peanut Butter recipe as well. Thanks so much for a 'finally' perfect formula.
Date published: 2002-03-05
Rated 5 out of 5 by from AWESOME cookies! AWESOME cookies! I usually cook them about 25 degrees less for 10 minutes, they come out soft and chewy and REALLY tasty! I add pecans and also coconut to half the batch, very good mix. Thanks!
Date published: 2010-09-02
Rated 5 out of 5 by from I baked these cookies with my little sister and we both love this recipe... I baked these cookies with my little sister and we both love this recipe... we noticed that the cookies came out flatter and more crunchy on the outside and soft in the inside when the better was still room temperature. then after the better was in the fridge for a while the cookies came out softer and rounder. BOTH ways are absolutely fantastic!!!!
Date published: 2007-03-23
Rated 5 out of 5 by from I think this is the best cookie recipe I have ever tried. I think this is the best cookie recipe I have ever tried. Would not change a thing. The cookies stayed soft even the next day (what was left of them lol). I used chocolate chunks, chocolate chips and white chocolate chips/macadamia nuts for different variations and they all came out perfect!
Date published: 2011-01-27
Rated 5 out of 5 by from very very very delicious! very very very delicious!!!!!!!!! I will definately make again!!!!, I like flat cookies, chewy on the inside, crunchy around the rim. Although we ate a couple right out of the oven, so not sure if they will crunch up after cooling? SOOOO TASTEY!!!!!!!!
Date published: 2008-08-10
Rated 5 out of 5 by from These cookies are the best! These cookies are the best! I also used the chips instead of the chunks and I added raisins. It really was a tasty, moist cookie packed full of stuff. The next day the cookies were still moist! Great recipe Kraft! Thanks!
Date published: 2006-03-06
Rated 5 out of 5 by from fantastic! fantastic! Not only did I love these tasty treats, but everyone in my family fell in love with them. crunchy on the outside, soft and moist on the inside. I will definitely be making these again. they were a hit!
Date published: 2008-10-02
Rated 5 out of 5 by from I used a pizza pan lined with aluminum foil instead of making separate cookies. I used a pizza pan lined with aluminum foil instead of making separate cookies. It turned out great and my son and all of his friends loved it. Perfect birthday cookie!
Date published: 2005-02-15
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