Chocolate Chunk Cookie Recipe - Kraft Recipes Top
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Chocolate Chunk Cookie Recipe

Prep Time
15
min.
Total Time
25
min.
Servings

36 servings, 2 cookies each

Smell the delightful aroma of this Chocolate Chunk Cookie Recipe baking in the oven! You'll love enjoying the result of our Chocolate Chunk Cookie Recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate and nuts.
  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Variation

Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare dough as directed; spread onto bottom of prepared pan. Bake 20 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

How to Store

Store cooled cookies in tightly covered container at room temperature.

Servings

  • 36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
AMOUNT PER SERVING
Calories 180
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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