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Desserts

Chocolate Chunk Cookie Torte

Chocolate Chunk Cookie Torte recipe
photo by:kraft
This was AMAZING. It was quite different texture than an original cookie- which is what made it good. It's a family favorite now. =)
posted by
 a cook
on 1/13/2010
time
prep:
20 min
total:
1 hr 10 min
servings
total:
12 servings
Magazine Acquisition

what you need

2
cups  flour
1
tsp.  baking soda
1/4
tsp.  salt
3/4
cup  (1-1/2 sticks) butter or margarine, softened
1/2
cup  granulated sugar
1/2
cup  firmly packed brown sugar
1
 egg
1
tsp.  vanilla
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

Make It

PREHEAT oven to 350°F. Mix flour, baking soda and salt; set aside.

BEAT butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat well. Add flour mixture; beat on low speed until well blended. Stir in chocolate chunks. Spread into 9-inch springform pan.

BAKE 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Kraft Kitchens Tips

Size It Up
Desserts can add enjoyment to a balanced diet, but keep tabs on portion size.
Great Substitute
Substitute 1-1/2 pkg. (8 oz. each) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped for the BAKER'S Semi-Sweet Chocolate Chunks.
BAKER'S Semi-Sweet Baking Chocolate Facts
Discover the versatility of BAKER'S Semi-Sweet Baking Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, these decadent squares are the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Use them to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. They can also be used as a substitute for chocolate chips. Coarsely chop the squares on a cutting board with a serrated knife before using in recipes as directed.
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