Comida Kraft
Recipe Box

Chocolate Chunk Cookie Torte

(17) 13 Reviews
Prep Time
Total Time

12 servings

Put your springform pan to use with this scrumptious Chocolate Chunk Cookie Torte. With just a few pantry staples, you're ready to start.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, baking soda and salt; set aside.
  • Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat well. Add flour mixture; beat on low speed until well blended. Stir in chocolate chunks. Spread into 9-inch springform pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Size Wise

Desserts can add enjoyment to a balanced diet, but keep tabs on portion size.


Substitute 1-1/2 pkg. (8 oz. each) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped for the BAKER'S Semi-Sweet Chocolate Chunks.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 390
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 31g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • daniellejm78 |

    Was surprised at how good this was! Everyone in my family loved it! I used regular milk chocolate chips and it was delicious.

  • noor11 |

    This was AMAZING. It was quite different texture than an original cookie- which is what made it good. It's a family favorite now. =)

  • angelabeth_22 |