Chocolate Chunk Cookie Torte - Kraft Recipes Top
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Chocolate Chunk Cookie Torte

Prep Time
Total Time

12 servings

Put your springform pan to use with this scrumptious Chocolate Chunk Cookie Torte. With just a few pantry staples, you're ready to start.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking soda and salt.
  • Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Spread onto bottom of 9-inch springform pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen torte; cool before removing rim.

Special Equipment Needed

Size Wise

Satisfy your sweet tooth with one slice of this rich chocolate torte, the perfect dessert for a special occasion.

BAKER'S Semi-Sweet Baking Chocolate Facts

Discover the versatility of BAKER'S Semi-Sweet Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, this decadent chocolate is the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Use it to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. It can also be used as a substitute for chocolate chips. Coarsely chop the chocolate on a cutting board with a serrated knife before using in recipes as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 390
Total fat 21g
Saturated fat 13g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i made this last weekend and it was good...but all it is a chocolate chip cookie made bigger...which... i made this last weekend and it was good...but all it is a chocolate chip cookie made bigger...which by me is fine! lol! next time i make this i am going to do different things, like do a expresson chip torte with a chocoalte drizzle...whatever comes to mind! thanks for the recipe!
Date published: 2009-06-23
Rated 5 out of 5 by from This was a great dessert! This was a great dessert! I added butterscotch chips as well as the regular amount of chocolate chips and it was delicious! Also I used milk chocolate chips instead of semi-sweet.
Date published: 2006-06-14
Rated 5 out of 5 by from This recipe is the best! This recipe is the best! I actually made it as a torte and as cookies as well.. they worked out great either way!! I make them once a week and everyone loves them!
Date published: 2008-02-27
Rated 5 out of 5 by from Yummy! Yummy!! I make this and it doesn't make 24 hours. Everyone loves it! People ask me to make it for their parties and its gone almost right after they put it out!
Date published: 2007-06-25
Rated 5 out of 5 by from This was AMAZING. This was AMAZING. It was quite different texture than an original cookie- which is what made it good. It's a family favorite now. =)
Date published: 2010-01-13
Rated 4 out of 5 by from Was surprised at how good this was! Was surprised at how good this was! Everyone in my family loved it! I used regular milk chocolate chips and it was delicious.
Date published: 2012-12-23
Rated 5 out of 5 by from So easy and delicious. So easy and delicious. Th entire family wanted seconds. Great slightly warm with a scoop of vanilla ice cream.
Date published: 2004-11-27
Rated 5 out of 5 by from YUMMY! YUMMY! Spread a thin layer of chocolate frosting on and sprinles. Beautiful presentation!
Date published: 2006-02-25
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