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36 servings, 2 cookies each
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A serving of this sweet treat goes a long way on chocolate flavor.
Substitute 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.
Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare dough as directed; spread onto bottom of prepared pan. Bake 20 min. or until toothpick inserted in center comes out clean. Cool in pan. Use foil handles to remove dessert from pan before cutting into bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really yummy! I used a mixture of bakers squares chopped and semi-sweet chips.
I would increase the salt to 1 tsp. next time.....it needed a little more flavor, but very good made with the chocolate chunks, mmmm.
I think this is the best cookie recipe I have ever tried. Would not change a thing. The cookies stayed soft even the next day (what was left of them lol). I used chocolate chunks, chocolate chips and white chocolate chips/macadamia nuts for different variations and they all came out perfect!