Chocolate Chunk Cookies

(36)

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photo by:kraft

Really yummy! I used a mixture of bakers squares chopped and semi-sweet chips.

posted by

cheeseygoodness

on 1/15/2013

time

prep:

15 min

total:

25 min

servings

total:

About 6 dozen cookies or 36 servings, 2 cookies each

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What You Need

cup (2 sticks) butter, softened

3/4

cup granulated sugar

3/4

cup firmly packed brown sugar

eggs

tsp. vanilla

2-1/4

cups flour

tsp. baking soda

1/4

tsp. salt

pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

cup chopped PLANTERS Pecans

Make It

PREHEAT oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chunks and pecans.

DROP teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 10 min. or until golden brown. Remove from baking sheets. Cool on wire racks. Store leftover cookies in tightly covered container at room temperature.

Kraft Kitchens Tips

Variation

Line 15x10x1-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Set aside. Prepare dough as directed; spread into prepared pan. Bake 20 min. or until golden brown. Cool in pan. Lift dessert out of pan, using foil handles. Discard foil. Cut dessert into 36 bars. Store in tightly covered container at room temperature. Makes 3 dozen bars or 36 servings, 1 bar each.

Substitute

Substitute 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped, for the semi-sweet chocolate chunks.

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cheeseygoodness

posted:1/15/2013

Really yummy! I used a mixture of bakers squares chopped and semi-sweet chips.

AnnMcMullin

posted:2/24/2011

I would increase the salt to 1 tsp. next time.....it needed a little more flavor, but very good made with the chocolate chunks, mmmm.

lailasandel

posted:1/27/2011

I think this is the best cookie recipe I have ever tried. Would not change a thing. The cookies stayed soft even the next day (what was left of them lol). I used chocolate chunks, chocolate chips and white chocolate chips/macadamia nuts for different variations and they all came out perfect!

Watermelonpatch

posted:1/14/2011

I put 1 tsp. of salt in because the first time I made theses they were missing something. I would highly recommend these.

cutewaternymph

posted:9/2/2010

AWESOME cookies! I usually cook them about 25 degrees less for 10 minutes, they come out soft and chewy and REALLY tasty! I add pecans and also coconut to half the batch, very good mix. Thanks!

Eeyore8877

posted:1/1/2010

This is the most awesome cookie I have ever cooked. Every other recipe I have found makes nasty hard cookies. These are soft, gooey, goodness. I love them!

a cook

posted:12/16/2009

rates a 10

beachbum0485