Comida Kraft
Recipe Box

Chocolate Chunk Cookies

(36) 31 Reviews
Prep Time
Total Time

36 servings, 2 cookies each

Is there anything finer than the smell of chocolate chunk cookies baking? We think not. Unless it's these chocolate chunk cookies with pecans.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate chunks and nuts.
  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Substitute 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.


Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare dough as directed; spread onto bottom of prepared pan. Bake 20 min. or until toothpick inserted in center comes out clean. Cool in pan. Use foil handles to remove dessert from pan before cutting into bars.


  • 36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cheeseygoodness |

    Really yummy! I used a mixture of bakers squares chopped and semi-sweet chips.

  • AnnMcMullin |

    I would increase the salt to 1 tsp. next needed a little more flavor, but very good made with the chocolate chunks, mmmm.

  • lailasandel |

    I think this is the best cookie recipe I have ever tried. Would not change a thing. The cookies stayed soft even the next day (what was left of them lol). I used chocolate chunks, chocolate chips and white chocolate chips/macadamia nuts for different variations and they all came out perfect!

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