Chocolate Chunk-Everything Cookies - Kraft Recipes Top
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Chocolate Chunk-Everything Cookies

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54 servings, 1 cookie each

Who says you can't please everyone? These chocolate chunk cookies do—because we put everything into them: crisp rice cereal, oats, pecans—and more.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour and baking soda until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cookie.

Make Ahead

Bake an extra batch of cookies to share! Place the cooled cookies in resealable bags and store at room temperature up to 3 days, or freeze up to 3 months.


  • 54 servings, 1 cookie each

Nutritional Information

Serving Size 54 servings, 1 cookie each
Calories 100
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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