Comida Kraft
Recipe Box

Chocolate Chunk Jumble Cookies

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30 servings, 1 cookie each

These chocolate chunk cookies are a jumble of everything good—including coconut, chopped walnuts, dried cranberries and more.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, coconut and baking soda in medium bowl; set aside.
  • Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually beat in flour mixture; mix well. Stir in chocolate chunks, nuts and raisins. Drop scant 1/4 cupfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 14 to 15 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Drizzle cookies with melted chocolate. Let stand at room temperature or refrigerate on waxed paper-lined tray 15 min. or until chocolate is firm.


Enjoy your favorite foods while keeping portion size in mind.

Storage Know-How

Store cookies in tightly covered container up to 1 week.

How To Drizzle Chocolate

Place 1 to 2 oz. chocolate in resealable plastic bag; close tightly. Microwave on HIGH 30 sec. Squeeze bag gently to melt completely. Roll up bag to push chocolate into corner. Cut off tiny piece of corner, about 1/8-inch wide. Gently squeeze to drizzle chocolate back and forth over cookies.


  • 30 servings, 1 cookie each

Nutritional Information

Serving Size 30 servings, 1 cookie each
Calories 230
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 19g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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