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30 servings, 1 cookie each
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Enjoy your favorite foods while keeping portion size in mind.
Store cookies in tightly covered container up to 1 week.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Place 1 to 2 oz. chocolate in resealable plastic bag; close tightly. Microwave on HIGH 30 sec. Squeeze bag gently to melt completely. Roll up bag to push chocolate into corner. Cut off tiny piece of corner, about 1/8-inch wide. Gently squeeze to drizzle chocolate back and forth over cookies.
Substitute PLANTERS Pecans for the Walnuts.
Substitute dried cranberries for the raisins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.