Comida Kraft
Recipe Box

Chocolate Chunk-Magic Cookie Bars

(85) 68 Reviews
Prep Time
Total Time

32 servings

Chocolate, pecans and tender coconut sit on a crunchy graham cracker crust. What’s really magical is that these cookie bars will disappear into thin air!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
  • Bake 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.
EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Size Wise

Balance out your food choices throughout the day so you can enjoy one of these bars.

Easy Cleanup

Line pan with foil, with ends of foil extending over sides; spray with cooking spray, then use as directed. Use foil handles to lift cooled dessert from pan before cutting into bars.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 170
Total fat 11g
Saturated fat 6g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Steaklover54 |

    I found that using more butter or margarine in the graham cracker crust helps to solve the issue of getting the bars out of the pan and adding additional sugar to it also keeps the bars from crumbling so badly.

  • Bertholf |

    These bars stay together better if you layer the chocolate and nuts over the crumb layer, then add the condensed milk, and top with coconut.

  • malibu84staci |

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