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Desserts

Chocolate Chunk-Magic Cookie Bars

Chocolate Chunk-Magic Cookie Bars recipe
photo by:kraft
Chocolate, pecans and tender coconut sit on a crunchy graham cracker crust. What’s really magical is that these cookie bars will disappear into thin air!
time
prep:
15 min
total:
45 min
servings
total:
32 servings
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What You Need

1-1/2
cups  graham cracker crumbs
1/2
cup  butter or margarine, melted
1
can  (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1-1/3
cups  BAKER'S ANGEL FLAKE Coconut
1
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

POUR condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.

BAKE 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.

EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Easy Cleanup
Line pan with foil, with ends of foil extending over sides; spray with cooking spray, then use as directed. Use foil handles to lift cooled dessert from pan before cutting into bars.
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