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Chocolate Chunk & Marshmallow Sundae

Chocolate Chunk & Marshmallow Sundae recipe
photo by:kraft
No ice cream maker? No problem. Check out the easy way to whip up a homemade frozen treat using rich and creamy pudding and Cool Whip Whipped Topping.
10 min
4 hr 10 min
12 servings
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What You Need

pkg.   (3.9 oz. each) JELL-O Chocolate Instant Pudding
cups  cold milk
tub   (8 oz.) COOL WHIP Whipped Topping, thawed
cup  JET-PUFFED Miniature Marshmallows
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
cups  sliced fresh strawberries

Make It

step 1
BEAT pudding mixes and milk in large bowl with whisk 2 min.
step 2
STIR in COOL WHIP, marshmallows and chocolate.
step 3
SPOON into 2-qt. freezer-safe container; cover.
step 4
FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, KRAFT Caramel Bits, BAKER'S ANGEL FLAKE Coconut, PLANTERS Dry Roasted Peanuts and/or bear-shaped graham snacks.
OREO Cookies & Creme Sundae
Prepare using JELL-O Vanilla Flavor Instant Pudding. Substitute 15 coarsely chopped OREO Cookies for the marshmallows and chocolate.
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