Desserts

Chocolate Chunk & Marshmallow Sundae

Chocolate Chunk & Marshmallow Sundae recipe

photo by:kraft

No ice cream maker? No problem. Check out the easy way to whip up a homemade frozen treat using rich and creamy pudding and Cool Whip Whipped Topping.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

12 servings

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What You Need

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup JET-PUFFED Miniature Marshmallows

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped

cups sliced fresh strawberries

Make It

step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min.

step 2

STIR in COOL WHIP, marshmallows and chocolate.

step 3

SPOON into 2-qt. freezer-safe container; cover.

step 4

FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, KRAFT Caramel Bits, BAKER'S ANGEL FLAKE Coconut, PLANTERS Dry Roasted Peanuts and/or TEDDY GRAHAMS Graham Snacks.

OREO Cookies & Creme Sundae

Prepare using JELL-O Vanilla Flavor Instant Pudding. Substitute 15 coarsely chopped OREO Cookies for the marshmallows and chocolate.