Comida Kraft
Recipe Box

Chocolate Chunk Pumpkin Bread

(57) 47 Reviews
Prep Time
Total Time

18 servings, 1 slice each

Mashed cooked fresh pumpkin, brown sugar, spices and coarsely chopped chocolate chunks make this a bread you'd be proud to bring to a potluck.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, baking powder, baking soda, salt and spices until well blended; set aside. Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
  • Pour into greased 9x5-inch loaf pan.
  • Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.

Cooking Know-How

Mashed, cooked fresh pumpkin might have a higher moisture content than canned pumpkin purée. For best results, do not substitute canned pumpkin purée in recipes calling for homemade mashed pumpkin.


For easier slicing, wrap bread in plastic wrap and store overnight before cutting into slices.


  • 18 servings, 1 slice each

Nutritional Information

Serving Size 18 servings, 1 slice each
Calories 200
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 21g
Protein 3g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • karenagilmore |


  • mhelminski |

    This is fantastic! I doubled the recipe to make 2 loaves, used 1 large can of pumpkin and by accident used too much chocolate morsels! I ended up using twice as much as recipe called for, but I'll never regret more chocolate! Delicious and a holiday hit at Thanksgiving.

  • hottie84813 |

    Good recipe esp. if You dont care for pumpkin flavor. Has a much stronger choc. flavor. Next time I will you semi sweet morsels just for ease.