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Breads

Chocolate Chunk Scones

Chocolate Chunk Scones recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
12 servings
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What You Need

2-1/2
cups  flour
1/3
cup  plus 1 Tbsp. sugar, divided
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
1/2
cup  (1 stick) cold butter or margarine
1
 egg
3/4
cup  whipping cream
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Make It

PREHEAT oven to 400°F. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.

PLACE dough on floured surface; knead until dough is no longer sticky. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges. Sprinkle with remaining 1 Tbsp. sugar.

BAKE 23 to 25 minutes or until golden brown. Cut into 12 wedges to serve.

Kraft Kitchens Tips

Size-Wise
Enjoy one of these chocolate scones with a hot cup of freshly brewed MAXWELL HOUSE Coffee as part of your breakfast.
Food Facts
Scones are a Scottish quick bread similar to biscuits. Traditionally, they were triangular in shape, made with oats and cooked on a griddle.
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