Comida Kraft
Recipe Box

Chocolate Chunk Scones

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Total Time

12 servings

Here's the final word on Chocolate Chunk Scone recipes: This one won one of our reviewer's daughters a ribbon at the county fair!

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.
  • Place dough on floured surface; knead until dough is no longer sticky. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges. Sprinkle with remaining 1 Tbsp. sugar.
  • Bake 23 to 25 minutes or until golden brown. Cut into 12 wedges to serve.

Size Wise

Enjoy one of these chocolate scones with a hot cup of freshly brewed MAXWELL HOUSE Coffee as part of your breakfast.

Food Facts

Scones are a Scottish quick bread similar to biscuits. Traditionally, they were triangular in shape, made with oats and cooked on a griddle.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 18g
Saturated fat 11g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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