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Breads

Chocolate Chunk Scones

Chocolate Chunk Scones recipe
photo by:kraft
Very Good. My 13 year old daughter made these and entered them in our County Fair and they got Reserve Champion and they were also chosen for the State Fair!!
posted by
A.B.
on 8/7/2010
time
prep:
15 min
total:
40 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2-1/2
cups  flour
1/3
cup  plus 1 Tbsp. sugar, divided
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
1/2
cup  (1 stick) cold butter or margarine
1
 egg
3/4
cup  whipping cream
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Make It

PREHEAT oven to 400°F. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.

PLACE dough on floured surface; knead until dough is no longer sticky. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges. Sprinkle with remaining 1 Tbsp. sugar.

BAKE 23 to 25 minutes or until golden brown. Cut into 12 wedges to serve.

Kraft Kitchens Tips

Size-Wise
Enjoy one of these chocolate scones with a hot cup of freshly brewed MAXWELL HOUSE Coffee as part of your breakfast.
Food Facts
Scones are a Scottish quick bread similar to biscuits. Traditionally, they were triangular in shape, made with oats and cooked on a griddle.
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