Chocolate Chunk Sour Cream Muffins - Kraft Recipes Top
Comida Kraft
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Chocolate Chunk Sour Cream Muffins

Prep Time
Total Time

12 servings

Sour cream and coffee give these chocolate chunk muffins their moist, rich flavor. (Of course, the chocolate doesn't hurt either.)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Add milk to coffee; stir until dissolved.
  • Combine flour, sugar, baking powder and cinnamon. Beat eggs in large bowl until blended. Add milk mixture, sour cream, butter and vanilla; mix well. Add flour mixture; stir just until moistened. Stir in chocolate.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan to wire rack. Cool slightly.

Special Equipment Needed

Size Wise

These moist muffins have built-in portion control so you can enjoy just one and balance it out with some fresh fruit.


Prepare using BAKER'S Semi-Sweet or Bittersweet Chocolate.

Special Extra

Sprinkle batter in muffin cups with cinnamon sugar before baking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 115mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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