Chocolate Chunk-Streusel Coffee Cake - Kraft Recipes Top
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Chocolate Chunk-Streusel Coffee Cake

Prep Time
Total Time

24 servings

Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Chocolate-Streusel Coffee Cake is a nice morning treat.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Prepare cake batter as directed on package, substituting the brewed coffee for the water.
  • Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Equipment Needed

Special Extra

Melt 2 oz. additional BAKER'S Semi-Sweet Chocolate as directed on package. Drizzle over cooled coffee cake; let stand until chocolate is firm.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 11g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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