Comida Kraft
Recipe Box

Chocolate Chunk-Streusel Coffee Cake

(9) 9 Reviews
Prep Time
Total Time

24 servings

When it comes to chocolatey streusel-topped coffee cakes, this one's a winner—made with chocolate chunks, slivered almonds and freshly brewed coffee.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Prepare cake batter as directed on package, substituting the brewed coffee for the water.
  • Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
  • Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Extra

Melt 2 oz. additional BAKER'S Semi-Sweet Chocolate as directed on package. Drizzle over cooled coffee cake; let stand until chocolate is firm.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Erica546 |

    I made this recipe for our church Sunday school class. It was good but next time I would leave some of the chocolate out.

  • justmelane |

    very tasty

  • Runner19 |

    This is very moist and tasty! Everyone loved it!

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