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Chocolate Chunk Streusel Coffee Cake

Chocolate Chunk Streusel Coffee Cake recipe
photo by:kraft
When it comes to chocolatey streusel-topped coffee cakes, this one's a winner—made with chocolate chunks, slivered almonds and freshly brewed coffee.
15 min
40 min
24 servings, one piece each
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What You Need

cup  flour
cup  firmly packed brown sugar
cup  (1/2 stick) cold butter
cup  chopped PLANTERS Slivered Almonds
pkg.  (2-layer size) yellow cake mix
  brewed strong MAXWELL HOUSE Coffee (any variety), cooled
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Make It

PREHEAT oven to 350°F. Mix flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in almonds.

PREPARE cake batter as directed on package, substituting the brewed coffee for the water. Pour into greased 15x10x1-inch baking pan; sprinkle with half of the chocolate. Top with almond mixture and remaining chocolate.

BAKE 20 to 25 min. or until wooden toothpick inserted in center comes out clean. Cool completely. Cover and store at room temperature.

Kraft Kitchens Tips

Special Extra
Melt 2 oz. additional BAKER'S Semi-Sweet Baking Chocolate as directed on package. Drizzle over cooled coffee cake; let stand until chocolate is firm.
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