Comida Kraft
Recipe Box

Chocolate Chunk Streusel Coffee Cake

(9) 9 Reviews
Prep Time
Total Time

24 servings, one piece each

When it comes to chocolatey streusel-topped coffee cakes, this one's a winner—made with chocolate chunks, slivered almonds and freshly brewed coffee.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in almonds.
  • Prepare cake batter as directed on package, substituting the brewed coffee for the water. Pour into greased 15x10x1-inch baking pan; sprinkle with half of the chocolate. Top with almond mixture and remaining chocolate.
  • Bake 20 to 25 min. or until wooden toothpick inserted in center comes out clean. Cool completely. Cover and store at room temperature.

Special Extra

Melt 2 oz. additional BAKER'S Semi-Sweet Baking Chocolate as directed on package. Drizzle over cooled coffee cake; let stand until chocolate is firm.


  • 24 servings, one piece each

Nutritional Information

Serving Size 24 servings, one piece each
Calories 240
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Erica546 |

    I made this recipe for our church Sunday school class. It was good but next time I would leave some of the chocolate out.

  • justmelane |

    very tasty

  • Runner19 |

    This is very moist and tasty! Everyone loved it!

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