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Melt 2 oz. additional BAKER'S Semi-Sweet Chocolate as directed on package. Drizzle over cooled coffee cake; let stand until chocolate is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for our church Sunday school class. It was good but next time I would leave some of the chocolate out.
This is very moist and tasty! Everyone loved it!