Chocolate Chunk Turtle Bread Pudding - Kraft Recipes Top
Comida Kraft
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Chocolate Chunk Turtle Bread Pudding

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.
  • Beat eggs in large bowl with wire whisk until foamy. Add milk, caramel-flavored topping and melted butter; beat until well blended. Pour evenly over bread mixture in pan.
  • Bake 20 min. Meanwhile, mix flour, sugar and softened butter in medium bowl until crumbly. Add pecans and remaining 1/2 cup chocolate chunks. Sprinkle over pudding. Bake an additional 25 min. or until center is set. Cool slightly.

Special Equipment Needed

Size Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 370
Total fat 20g
Saturated fat 9g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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